October 1, 1939

Issue: - October 1939 | Maclean's

October 1, 1939

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LESSON FOR A LADY
FICTION

LESSON FOR A LADY

By ELEANOR DeLAMATER31 min
’Eroes
FICTION

’Eroes

By "SHALIMAR"30 min
THE TEN GALLON HAT
FICTION

THE TEN GALLON HAT

By ERIC KNIGHT29 min
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LESSON FOR A LADY 1819
FICTION

LESSON FOR A LADY

An explosion follows a discovery in the concluding installment of this drama-packed serial about a girl who wanted to be a lady By ELEANOR DeLAMATER31 min
’Eroes 1415
FICTION

’Eroes

Peaceful chaps, the men of the Basuto, but they hadn't forgotten how to fight By "SHALIMAR"30 min
THE TEN GALLON HAT 1011
FICTION

THE TEN GALLON HAT

THE AMERICANS,” said Young Mr. Albert, “are a very curious people. For instance, I found that they keep their houses much, much too warm, and serve their drinks much, much too cold.” Everyone at the meeting, that had been called to hear Young Mr. Albert’s report on his American trip, thought this over solemnly. By ERIC KNIGHT29 min
This Is Cintha 45
FICTION

This Is Cintha

The story of a girl everyone loved, and a crayon that was a deadlier weapon than the artist knew By RUTH BURR SANBORN21 min
Success Formula for a City 1213
GENERAL ARTICLES

Success Formula for a City

Cheap power, good location, low taxes and settled labor conditions — Drummondville's tested recipe for prosperity By FREDERICK EDWARDS17 min
LONDON LETTER 89
GENERAL ARTICLES

LONDON LETTER

The Incredible Forty-eight Hours By Beverley Baxter's13 min
Taxes and Charity 2425
GENERAL ARTICLES

Taxes and Charity

When you give to charity services, where does your money go ? By MARY HATHEWAY10 min
Orchard in the Dry Belt 2223
GENERAL ARTICLES

Orchard in the Dry Belt

Emil Meili grows fine fruits in the heart of the drought area without benefit of irrigation By MATT O’CONNELL10 min
Prairie Kick-off 1617
SPORT

Prairie Kick-off

Western squads prepare for the annual grid wars while a rules showdown approaches in the Canadian rugby setup By J. NORVIL MARKS10 min
Season to Taste 5455
WOMEN AND THE HOME

Season to Taste

I HAVE nothing whatever against good plain cooks or good plain cooking. Quite the contrary in fact, for in my opinion a well-made, perfectly seasoned dish is worth any number of fussy get-ups. But when it comes to prosaic, monotonous meals which lack that final flair of flavor, it’s another matter altogether. By HELEN G. CAMPBELL7 min
September 151939 October 151939