MACLEAN'S BACK PAGES

Why a good steak is rare in Calgary

Good meat is plentiful, of course, but dry aging to enhance flavour is hard to find

JACOB RICHLER July 16 2012
MACLEAN'S BACK PAGES

Why a good steak is rare in Calgary

Good meat is plentiful, of course, but dry aging to enhance flavour is hard to find

JACOB RICHLER July 16 2012